We were very happy today to be able to sample some traditional Rwandan cuisine before we journey out in June. Many thanks to Sarah and Douglas Kakooza who cooked a variety of tasty dishes for the trip participants to enjoy.
Waiting for the food to arrive...
Sweet potato, fried green banana, peanut sauce, been casserole...
Tucking in:
The rest of the staff decided to join us for a taste:
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